Adams Fairacre Farms began in the early 1900s as a simple roadside farmstand in Poughkeepsie, New York, run by Ralph A. Adams and his family. To this day Adams Fairacre Farms is a family-owned and operated business.

    Of course, now we offer much more than produce. With 3 locations in the Hudson Valley (and 700 employees), Adams now has a full-service Meat Department, Seafood Department, Deli, Prepared Foods Department, Cheese Department, Bakery, Sweet Shop, Gourmet Grocery, Gift Shop, Garden Center and Nursery (not to mention Adams Power Equipment, Adams Fences, and Adams Landscaping). Yes, we’ve come a long way over the years, all the while maintaining our commitment to quality and customer satisfaction.

    What makes Adams, well, Adams is modern selection and convenience paired with old-fashioned fussiness that is so hard to find in supermarkets these days. The positively staggering variety you’ll find in the aisles of Adams is a direct result of both listening to customer feedback and our passion for providing the very best products available.

    And, even though we’re not farming anymore, Adams is still growing—growing plants and nursery stock for the Garden Center, growing as a family, and growing as a Super Farm Market.